Yes, it's a tea-strainer with a swinging filter, but does one angle it at 45' to flow off the tray, pour it one tray-full at a time and tip it into the cup, or hold the tray at right-angles to the flow so that it doesn't get involved? Life is full of these dilemmas. See the whole table below at Satemwa tea farm.
1 comment:
Well, you've got a cup of something there, but I see no leaves in the strainer! Sorry I'm not posh enough to advise ;-)
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